San Vicente Honduras

San Vicente Honduras


Cherry, Bosc Pear, Dark Chocolate

This coffee from the Santa Barbara region in Western Honduras was grown at a very high altitude (1400-1750masl) and hand sorted to remove any defective beans and foreign material. A variety of Pacas, Catuuai and IH-90 from different microlots was dry milled at Beneficio San Vicente.

A standout coffee with sweet pronounced notes of dark chocolate, and cherry with a subtle hint of bosc pear . Smooth mouthfeel and a very well balanced result in the cup.

COUNTRY Honduras
REGION Santa Barbara
ELEVATION 1450-1750masl
VARIETY Catuai, Pacas, IH-90

12oz / 340 gm Whole Bean Coffee

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