Peach, Orange Creamsicle, Lychee
Most of Ethiopia’s coffee is grown by smallholder farmers. We’ve found an unrivaled naturally processed coffee from the townships of Gelena and Abaya, part of the celebrated Yirgacheffe region.
Fruity and floral aromas delight the senses. We love this coffee for its sweet fruit flavors and overall delicate quality.
VARIETY Ethiopia Heirloom Varieties
PRODUCER Various Small Farmers
12oz / 340 gm Whole Bean Coffee