Disclaimer: While we take care to avoid cross contamination, our gluten free cakes are baked in a facility that contains wheat and nuts.

Ingredients: almonds, olive oil, sunflower oil, sugar, orange juice, egg, gluten free flour (garbanzo bean, whole grain white sorghum, tapioca, and fava bean flours, potato starch, xanthum gum, aluminum free baking powder), salt, almond extract, vanilla extract, lemon juice, coconut milk, corn starch